1.0.
OBJECTIVE:
To
provide procedure for GMP tips for the employees.
2.0.
SCOPE:
This
procedure is applicable for explaining GMP tips to the employee.
3.0.
RESPONSIBILITY:
3.1.
QA manager is
responsible for verifying adhering and implementing the SOP.
4.0.
PROCEDURE:
4.1.
Each person engaged in
the manufacture, processing, packing, or holding of a drug product shall have
the education, training, and experience, or any combination thereof, to perform
assigned functions in such a manner as to provide assurance that the drug product
has the safety, identity, strength, quality, and purity that it purports or is
represented to possess.
4.2.
There shall be a
sufficient number of qualified personnel to perform and supervise the
manufacture, processing, packing, or holding of each drug product.
4.3.
Never bypass safety
rules.
4.4.
Read and observe all
labels, signs, and so on.
4.5.
Be especially careful
around breaks, when you are tired, are called away, and so on.
4.6.
Wear appropriate
clothing. Do not wear or take clothing or work shoes out of work area.
4.7.
Keep things clean. Wash
your hands.
4.8.
Report illness/not
feeling well.
4.9.
Use only released raw
materials, packaging components, labels, and so on.
4.10.
Check that equipment is
clean and/or sterile before using it.
4.11.
Only use equipment
within calibration.
4.12.
Always write in
information where requested, or write “N/A” in blank spaces. Fill in completely
and thoroughly.
4.13.
Record results as you
get them.
4.14.
Use indelible black ink
pen. Do not use pencil, correction fluid, or felt-tip pens.
4.15.
Line through, initial,
and date any changes.
4.16.
Follow your company’s
data recording rules. Attach original data.
4.17.
Never backdate or
falsify records.
4.18.
Ask supervisor if you
have any questions. There is no such thing as a dumb question. Please do not
assume.
4.19.
You deserve the time to
think, despite what’s going on around you, and regardless of how big a rush is.
4.20.
Please take action to
make things better.
4.21.
Record ID numbers, part
numbers, lot numbers.
4.22.
Remember: no food, gum,
tobacco (or houseplants) in production or laboratory areas.
4.23.
Double-check the transfer
of data. Before signing, check multiplication/calculations.
4.24.
Print clearly in
equipment logs and laboratory notebooks; fill them out completely.
4.25.
Have another person
properly perform verifications or double-checks where indicated.
4.26.
Keep shipping and other
doors closed.
4.27.
During an inspection,
answer all questions honestly and directly. Do not speculate or volunteer
information. Refer any questions to your supervisor.
4.28.
Properly perform line
clearances.
4.29.
When performing
calibration and preventive maintenance, use appropriate standards, forms,
equipment logbooks, and labels. Document thoroughly. Help ensure that equipment
is maintained on time.
4.30.
Never simply average
out-of-specification (OOS) results to obtain a passing result. Follow your
company’s SOP on handling OOS results.
4.31.
Report mistakes or
possible mistakes as soon as possible to your supervisor. If you deviate,
document it and let your supervisor or manager know immediately.
4.32.
Read and become
familiar with all SOPs, batch records, forms, Material Safety Data Sheets
(MSDS), and other documents concerning your work. Offer to revise outdated
ones, or create needed ones.
4.33.
Document all on-the-job
training. Ensure that you have a current job description, and/or offer to
create or revise it. (Refer: SOP-QAD-022-02).
5.0.
ANNEXURE:
Nil
6.0.
REFERENCES:
SOP-QAD-022-02
7.0.
ABBREVIATION:
Abbreviation used Full form of abbreviation used
QA Quality
Assurance
GMP Good
Manufacturing Practice
SOP Standard
Operating Procedure
N/A Not
Applicable
ID Identification
OOS Out
of Specification
MSDS Material
Safety Data Sheet
8.0.
DISTRIBUTED:
Quality Assurance
Manufacturing
Warehouse
HR& Administration
Engineering
9.0.
REVISION HISTORY:
Revision No.
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Change
Control Number
|
Reason
for the Modifications
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